— DINE —
Elevated dishes, often with a Western twist, that capture fresh flavors of the season!
STARTERS
— SPICY LIME CILANTRO PRAWNS —
Served with Sriracha slaw and coconut crunch
— BURATTA CHEESE —
on tomato bruschetta, topped with peach, toasted pistachio, honey drizzle served with house crostini
— SEARED FILET TIPS —
In a gorgonzola cognac cream with charred tomato & chimichurri
— HOUSE MADE MEATBALLS —
Wagyu beef and Italian sausage in a Tomato sauce with shaved parmesan
— Crab Cakes (2) —
BWW crab cakes with a black garlic remoulade topped w/ fried capers
— Charcuterie —
Seasonal curated selection of meats, cheeses, and accoutrements
Soup & Salads
Cup
/
Bowl
— Creamy Tuscan Soup —
Kale, Italian sausage and bacon in a light cream broth
Cup
/
Bowl
— Big Sky Garden Chop —
Crisp greens, smoky feta, cucumber, carrot, snap peas, candied walnuts & huckleberries tossed in a maple balsamic
— CAESAR salad —
House caesar dressing w/ parmesan crisps, fried capers and seasoned croutons
Add to any salad -
Chicken / Filet Medallion / Chilled Prawns
Entrees
Available after 5pm
— Cowboy campfire butter steak —
8 oz filet, crispy garlic potato, compound butter and chef's vegetables
— VEGETARIAN STIR FRY —
Daily selection of fresh vegetables stir fried in Chef's choice of an Asian fusion sauce. Ask your server for today's preparation
— Pork Tenderloin —
Pistachio crusted roasted pork tenderloin medallions w/ creamy mashed potatoes and pear and apple chutney
— pan seared faroe island salmon —
7 oz salmon filet with citrus butter served w/ vegetable risotto and ricotta stuffed zucchini blossom
— seared red bird chicken breast —
Lightly crisped w/ polenta cake, mustard demi glace and chef's vegetables
Sandwiches & burgers
All dishes are served with house chips. Make any burger a 1/2 LB double smash AND OR add bacon
— Grilled chicken sandwich —
w/ Black Garlic remoulade, lettuce, tomato, potato bun, add bacon.
— ANIMAL SMASHBURGER —
1/4 LB seasoned wagyu beef, topped with American cheese, pickles, house sauce and caramelized onions
In addition to our menus, we feature weekly specials and soups.
